Bundt Cake
Cake
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Cook Time
1 h 25 min
Difficulty
Easy
Prep Time
25 Min
Description
A simple Bundt cake recipe.
Ingredients (10 ingredients)
-
5 Stück Eggs
-
200 g Sugar
-
1 P Vanilla sugar
-
0.25 l Egg liqueur
-
0.25 l Oil
-
300 g Flour
-
1 P Baking powder
-
2 EL Cocoa
-
1 Packung Coffee beans
-
1 EL Icing sugar
Preparation (10 steps)
Whisk eggs, sugar and vanilla sugar until fluffy
Add eggs, sugar and vanilla sugar to the mixing bowl and whisk for 3 min./speed 4 until fluffy.
Add oil and egg liqueur and stir in
Add oil and egg liqueur and stir in for 30 sec./speed 3.
Mix flour and baking powder and stir in
Mix flour and baking powder, add to the mixing bowl and stir in for 30 sec./speed 3. The dough should be very smooth.
Divide the dough and fill into the mold
Pour half of the dough into a greased and floured Bundt cake tin (approx. 22 cm diameter).
Stir in cocoa
Sieve 1 1/2 tbsp of cocoa onto the remaining dough and stir in for 30 sec./speed 3.
Stir in coffee beans
Stir the coffee beans into the dark dough.
Sprinkle icing sugar over light dough
Sprinkle 1 tbsp of icing sugar over the light dough.
Mix the doughs
Use a fork to swirl the dark dough spirally into the light dough.
Baking
Bake the cake in a preheated oven (electric oven: 175°C, convection oven: 150°C) for approx. 1 hour.
Cool and dust
Let the cake cool slightly, turn it out of the mold. After cooling, dust with icing sugar and the remaining cocoa.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Wheat
- Milk
- Hazelnuts
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