Cream of Spinach and Potatoes
Soup
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Cream of Spinach and Potatoes is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This creamy spinach and potato soup is a true comfort food! I especially like to make it in autumn and winter, when fresh spinach is in season. The combination of potatoes and spinach makes the soup wonderfully smooth and nutritious. A splash of cream cheese gives it an extra creamy note. Perfect as a light lunch or as a warming appetizer. If you like, you can add roasted bread cubes and a touch of pepper on top. A simple, quick and delicious dish that the whole family will love!
Ingredients (10 ingredients)
-
300 g potatoes
-
600 g spinach
-
1 cipolle onions
-
600 ml vegetable broth
-
olive oil
-
fine salt
-
spreadable cheese
-
croutons
-
olive oil
-
pepper
Preparation (6 steps)
Potatoes and onion in pieces
Peel 300 g of potatoes and cut them into pieces. Cut 1 onion into small pieces. Put the potatoes and onion in the mixing bowl.
Sauté the vegetables
Add olive oil as needed and fine salt as needed into the mixing bowl. Sauté for 3 Min./120°C/Speed 1.
Add broth and potatoes
Add 600 ml of vegetable broth into the mixing bowl. Cook for 10 Min./100°C/Speed 1.
Add the spinach
Add 600 g of washed spinach into the mixing bowl. Cook for 15 Min./100°C/Speed 1.
Blend the cream
Blend everything for 30 Sek./Stage 8, gradually increasing to Stage 10.
Serve
Divide the cream of spinach into bowls and decorate as desired with spreadable cheese as needed, a drizzle of olive oil as needed, croutons as needed and pepper as needed.
Finished cooking? Great! 🎉
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Created by
Francesca Colombo
5
Rezepte
0
Kochbücher
Allergens
- Milk
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