Strawberry Mascarpone Dessert in a Glass

Name: Strawberry Mascarpone Dessert in a Glass
Prep time: 20 min
Total time: 20 min
Yield: 6 Portionen
Ingredients: 500 g Strawberries fresh or frozen; 375 g Whipping cream; 250 g Mascarpone; 250 g Low-fat quark; 100 g Powdered sugar; 50 g White chocolate; 3 EL Lemon juice; 1 Päckchen Bourbon vanilla sugar; 6 Blätter Mint

Dessert

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Ingredients (9 ingredients)

500 g Strawberries fresh or frozen
375 g Whipping cream
250 g Mascarpone
250 g Low-fat quark
100 g Powdered sugar
50 g White chocolate
3 EL Lemon juice
1 Päckchen Bourbon vanilla sugar
6 Blätter Mint

Preparation (7 steps)

Prepare strawberries

Thermomix® Setting

20 sec/Speed 8

Wash 500 g strawberries, remove the green parts and set aside 6 small strawberries for decoration. Place the remaining strawberries in the mixing bowl and purée for 20 sec/speed 8. If necessary, add 1 tbsp sugar and purée for another 5 sec/speed 8.

Grate white chocolate

Thermomix® Setting

10 sec/Speed 10

Place 50 g white chocolate in the mixing bowl and grate for 10 sec/speed 10. Transfer the grated chocolate and set aside for later.

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly whisk. Add 375 g whipping cream to the mixing bowl and whip until stiff for 2 min/speed 3.5. Remove the butterfly whisk and transfer the cream.

120

Prepare mascarpone cream

Thermomix® Setting

20 sec/Speed 3

Add 250 g mascarpone, 250 g low-fat quark, 100 g powdered sugar, 1 packet Bourbon vanilla sugar and 3 tbsp lemon juice to the mixing bowl and mix for 20 sec/speed 3. Scrape down the sides with the spatula and mix for another 10 sec/speed 3.

Fold in the cream

Gently fold the whipped cream into the mascarpone cream with a spatula.

Layer the dessert

Using 2 spoons or a piping bag, distribute the cream among 6 glasses (at least 200 ml capacity). Then spread the strawberry sauce on the cream and sprinkle with the grated white chocolate.

Garnish and serve

Place the reserved strawberries whole or sliced on top of the dessert. Garnish with the mint leaves. The dessert can be refrigerated for several hours before serving.