Pointed Cabbage Mincemeat Composition

Name: Pointed Cabbage Mincemeat Composition
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 800 g Pointed cabbage; 500 g Beef mincemeat; 1 EL Olive oil; nach Geschmack Salt; nach Geschmack Pepper; 1 Prise Nutmeg; 2 TL Sweet paprika powder; 4 EL Sour cream; Parsley

Main course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

A quick and easy one-pot dish with pointed cabbage and mincemeat.

Ingredients (9 ingredients)

800 g Pointed cabbage
500 g Beef mincemeat
1 EL Olive oil
nach Geschmack Salt
nach Geschmack Pepper
1 Prise Nutmeg
2 TL Sweet paprika powder
4 EL Sour cream
Parsley

Preparation (4 steps)

Prepare pointed cabbage

Halve the pointed cabbage, remove the stalk and cut the leaves into bite-sized pieces. Set aside.

Fry mincemeat

Heat the olive oil in a pan and fry the beef mincemeat in it until crumbly. Season with salt, pepper, nutmeg and paprika powder.

Add pointed cabbage and fry

Add the prepared pointed cabbage to the fried mincemeat in the pan and fry for about 10 minutes until the cabbage is lightly browned but still has some bite. Stir occasionally.