Cherry Crumble

Cherry Crumble

Cake

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Cook Time

50 min

Servings

6

Difficulty

Easy

Prep Time

20 Min

Description

This cherry crumble is a simple and delicious dessert, ideal for the summer. With fresh cherries and crispy crumbles, it is quick to prepare and perfect for any occasion. Preparation takes about 50 minutes and yields 6 servings. Enjoy this fruity cake warm or cold.

Ingredients (6 ingredients)

  • 200 g Flour
  • 100 g Sugar
  • 1 Päckchen Vanilla sugar
  • 1 Prise Salt
  • 125 g Butter, cold
  • 750 g Cherries

Preparation (5 steps)

1

Preheat oven

Preheat the oven to 180°C top/bottom heat.

2

Prepare crumble dough

Thermomix® Setting
25 sec/Speed 4

Put 200 g flour, 100 g sugar, 1 packet of vanilla sugar, 1 pinch of salt and 125 g cold butter in pieces into the mixing bowl and process into crumbles for 25 sec./speed 4.

25 sec
3

Prepare cherries

Wash, stem and pit 750 g cherries. Place the cherries in a baking dish.

4

Spread crumbles on cherries

Spread the crumbles evenly over the cherries in the baking dish.

5

Bake crumble

Place the baking dish in the preheated oven and bake for approx. 30 minutes until the crumbles are golden brown.

30 min

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Source

MiaMix

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