Spaghetti with Macadamia Pesto

Name: Spaghetti with Macadamia Pesto
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 Portionen
Ingredients: 1 L Water; 500 g Whole wheat spaghetti; 1 TL Salt; 1 Stück Clove of garlic; 100 g Salted macadamia nuts; 1 Bund Basil; 100 ml Olive oil; 80 g Grated Parmesan; Pepper

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This recipe for Spaghetti with Macadamia Pesto is a delicious and simple dish that can be prepared in just 30 minutes. It is vegetarian and is ideal as a main course. The combination of whole wheat spaghetti, macadamia nuts, basil and Parmesan makes this dish a true taste experience. Ideal for a quick lunch or dinner.

Ingredients (9 ingredients)

1 L Water
500 g Whole wheat spaghetti
1 TL Salt
1 Stück Clove of garlic
100 g Salted macadamia nuts
1 Bund Basil
100 ml Olive oil
80 g Grated Parmesan
Pepper

Preparation (4 steps)

Cook spaghetti

Add 1 liter of water and 1 teaspoon of salt to the mixing bowl and attach the Oval EasyQuick. Heat the pot on the highest setting until the steam window appears, switch to a low setting and loosely add 500 g of whole wheat spaghetti. Cook in the steam area for approx. 9 minutes.

Chop garlic and macadamia nuts

Thermomix® Setting

5 sec/Speed 5

Peel 1 clove of garlic and cut into pieces. Add to the mixing bowl together with 100 g of salted macadamia nuts and chop for 5 sec./speed 5.

5 sec

Prepare basil pesto

Thermomix® Setting

10 sec/Speed 8

Gradually add 1 bunch of basil leaves, 100 ml of olive oil and 80 g of grated Parmesan to the mixing bowl and chop for 10 sec./speed 8. Season with pepper.

10 sec