Chicken Tenders with Lemon Glaze

Name: Chicken Tenders with Lemon Glaze
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 0.5 tsp ground paprika; 0.5 tsp salt; 0.25 tsp pepper; 2 piece large eggs; 1 cup Italian seasoned bread crumbs; 3 piece large boneless, skinless chicken breasts, cut into 2-inch pieces; 0.5 cup white sugar; 0.5 cup lemon juice; 1.5 tsp curry powder

Main Course

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These chicken tenders are a delightful twist on a classic. The paprika, salt, and pepper give the chicken a savory base, while the lemon glaze adds a sweet and tangy finish. I've been making this recipe for my family for years, and it's always a hit! The curry powder in the glaze gives it a unique flavor that complements the lemon perfectly. It's quick to prepare, making it ideal for a weeknight dinner. Serve with rice or a fresh salad for a complete meal.

Ingredients (9 ingredients)

0.5 tsp ground paprika
0.5 tsp salt
0.25 tsp pepper
2 piece large eggs
1 cup Italian seasoned bread crumbs
3 piece large boneless, skinless chicken breasts, cut into 2-inch pieces
0.5 cup white sugar
0.5 cup lemon juice
1.5 tsp curry powder

Preparation (7 steps)

Prepare Seasoning Mix

Thermomix® Setting

5 sec/Speed 3

Add ½ teaspoon of ground paprika, ½ teaspoon of salt, and ¼ teaspoon of pepper to the mixing bowl. Mix for 5 Sec./Stufe 3.

Prepare Chicken

Sprinkle the seasoning mix over the 3 large boneless, skinless chicken breasts, cut into 2-inch pieces. Set aside.

Prepare Egg Wash

Thermomix® Setting

10 sec/Speed 4

Add 2 large eggs to the mixing bowl. Mix for 10 Sec./Stufe 4.

Bread Chicken

Dip the seasoned chicken pieces in the beaten egg, then dredge in 1 cup of Italian seasoned bread crumbs. Arrange chicken pieces in a single layer on a baking sheet lined with aluminum foil.