This burger is a small homage to my childhood. My grandma always made a simple coleslaw that reminds me of summer. The combination with the fish is of course a modern interpretation, but the basic idea – something fresh, something crispy – has remained. The coleslaw is the heart of this burger. I use ready-made coleslaw with bell peppers because it's quick and the bell peppers contribute a nice sweetness and color. It is important to drain it well, otherwise the burger will become soggy. The carrot, which we chop in the Thermomix®, provides additional bite and a slightly earthy note. The mayonnaise forms the basis for the dressing and gives it a creamy texture. The whipped cream makes it even lighter and airier. White wine vinegar and sugar balance the sweetness of the mayonnaise and the carrot with a pleasant acidity. Salt and pepper should of course not be missing to round off the flavors. The preparation with the Thermomix® is really uncomplicated. Make sure not to chop the carrot too finely, it should still have some texture. When mixing the coleslaw with the dressing, the reverse setting is important so that the salad does not become mush. I fry the fish fillets in the pan because they become so nice and crispy. But you can also prepare them in the oven if you like it lower in fat. I briefly toast the pretzel rolls so that they don't soak through so quickly. For a vegetarian version, you could use breaded Halloumi slices instead of the fish fillets. Or you can make vegetable patties from zucchini, carrots and potatoes. Instead of white wine vinegar in the dressing, apple cider vinegar also tastes very good. If you like it spicier, you can add some chili flakes or Sriracha. Serve the burger with french fries or sweet potato fries. A fresh salad also goes well with it. Or how about a dip made from yogurt and herbs? The coleslaw will keep in the refrigerator for about 2-3 days. So you can prepare it well in advance. The fish fillets should be freshly prepared, otherwise they will lose their crispiness. The burgers themselves are best when eaten immediately after being topped.

Burger with breaded fish fillets and coleslaw

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Description

Ingredients (12 ingredients)

Preparation (6 steps)

Prepare coleslaw

Prepare dressing

Mix coleslaw and carrots

Fry fish fillets

Toast rolls

Top burger

Finished cooking? Great! 🎉

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