Lamb Loins with Herb Crust

Name: Lamb Loins with Herb Crust
Prep time: 20 min
Cook time: 740 min
Total time: 760 min
Yield: 3 Servings
Ingredients: 600 g Lamb loin; 1 Handvoll Herbs roughly chopped (Rosemary, Lavender, Lemon thyme, Parsley, Lemon balm); 4 tbsp Vegetable oil neutral; Olive oil; Butter; Pepper, white; Fleur de Sel

Main course

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Cook Time

12 h 40 min

Servings

Difficulty

Medium

Prep Time

20 min

This Thermomix® recipe for Lamb Loins with Herb Crust is ready in 12 h 40 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

I love preparing lamb loins! This recipe is perfect for a festive meal or a special brunch. The lamb loins are marinated with fresh herbs, giving them a wonderful aroma. The long marinating time ensures that the meat is particularly tender and juicy. Fresh asparagus with a light lime butter goes perfectly with this. A real treat for the palate that not only tastes delicious but also looks great. The preparation is a bit time-consuming, but the result is worth it!

Ingredients (7 ingredients)

600 g Lamb loin
1 Handvoll Herbs roughly chopped (Rosemary, Lavender, Lemon thyme, Parsley, Lemon balm)
4 tbsp Vegetable oil neutral
Olive oil
Butter
Pepper, white
Fleur de Sel

Preparation (6 steps)

Chop herbs

Thermomix® Setting

5 sec/Speed 8

Put a handful of roughly chopped herbs (Rosemary, Lavender, Lemon thyme, Parsley, Lemon balm) into the mixing bowl and chop for 5 sec./speed 8. Then transfer.

Prepare and marinate lamb loins

Turn lamb loins (or boned and trimmed lamb saddle) in the chopped herbs. Drizzle with 4 tbsp of vegetable oil and wrap tightly in cling film. Leave to infuse in the refrigerator for at least twelve hours.

Preheat oven

Preheat the oven to 80°C (preferably without convection).

Fry lamb loins

Remove the meat from the foil, wipe off some of the herbs. Heat vegetable oil in a heavy, ovenproof pan, fry the pieces of meat on all sides for 2 - 3 minutes. Add a piece of butter and place the pan in the oven.

Cook lamb loins in the oven

Place the pan with the fried lamb loins in the preheated oven for 10-15 minutes. After 10 minutes, the meat is still quite pink inside, after 15 minutes it is tender pink everywhere, but no longer bloody.