Sweet Yeast Dumplings with Vanilla Sauce
Dessert
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Cook Time
2 h
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
With the Thermomix®, fluffy sweet yeast dumplings with vanilla sauce are a breeze. This recipe for desserts mainly uses milk, sugar, yeast, flour and butter. Preparation takes about 120 minutes, of which 45 minutes are active working time, and yields 6 servings. Ideal as a warm dessert, festive pastry or sweet main course for the whole family. Perfect for lovers of yeast pastries and vanilla.
Ingredients (16 ingredients)
-
250 ml Milk
-
50 g Sugar
-
0.5 Würfel Fresh Yeast
-
500 g Flour
-
80 g Soft Butter
-
1 Stück Egg
-
1 Prise Salt
-
1 Glas Plum Butter
-
50 g Melted Butter
-
500 ml Milk
-
200 ml Cream
-
3 Stück Egg Yolk
-
50 g Sugar
-
1 TL Vanilla Extract
-
2 EL Cornstarch
-
Powdered Sugar
Preparation (9 steps)
Prepare Yeast
Add the milk and sugar to the mixing bowl and heat for 2 min./37°C/speed 1.
Add Yeast
Crumble the fresh yeast into the mixing bowl and mix for 15 sec./speed 2.
Prepare Dough
Add the flour, the soft butter in pieces, the egg and the salt to the mixing bowl and knead for 3 min./kneading setting to a smooth dough.
Let Dough Rise
Transfer the dough to a bowl, cover and let rise in a warm place for about 60 minutes, until the volume has doubled.
Shape Sweet Yeast Dumplings
Knead the dough on a lightly floured work surface and form into a roll. Cut off about 12 pieces of equal size. Form each piece into a ball and flatten with your fingers. Put some plum butter in the middle and close the dough edges well. Place the sweet yeast dumplings with the seam down in a greased baking dish.
Bake Sweet Yeast Dumplings
Brush the sweet yeast dumplings with melted butter and bake in a preheated oven at 180°C top/bottom heat for about 25-30 minutes until golden brown.
Prepare Vanilla Sauce
Add the milk, cream, egg yolk, sugar and vanilla extract to the mixing bowl and cook for 7 min./80°C/speed 3 without a measuring cup.
Thicken Vanilla Sauce
Mix the cornstarch with a little cold water and add to the mixing bowl. Cook for another 1 min./80°C/speed 3.
Serve
Dust the sweet yeast dumplings with powdered sugar and serve warm with the vanilla sauce.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Wheat
- Milk
- Eggs
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