Russian Ice Cream Plombir
Ice Cream
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Cook Time
15 h 30 min
Servings
8
Difficulty
Easy
Prep Time
30 Min
Description
Prepare creamy Russian ice cream Plombir with the Thermomix®. This simple dessert mainly consists of egg yolks, sugar, vanilla sugar, milk and cream. Preparation takes about 30 minutes, the total time including freezing is 930 minutes. The recipe yields 8 servings and is perfect as a festive, cold treat for the whole family.
Ingredients (5 ingredients)
-
3 Stück Egg yolks
-
130 g Sugar
-
1 Pck. Vanilla sugar
-
180 g Milk
-
400 g Cream
Preparation (8 steps)
Mix egg yolks, sugar, vanilla sugar and milk
Put egg yolks, sugar, vanilla sugar and milk in the mixing bowl and mix for 30 sec./speed 3. Then cook for 7 min./90°C/speed 2. Transfer and let cool.
Prepare mixing bowl
Rinse and dry the mixing bowl.
Whip cream
Insert the butterfly whisk. Put cream in the mixing bowl and whip without time setting/speed 3 until the desired firmness of the cream is reached.
Add egg-sugar-milk cream
Set the Thermomix to 1 min./speed 1 and add the egg-sugar-milk cream through the lid opening.
Mix mixture
Mix everything well with the spatula and again 1 min./speed 1.
Freeze
Pour the mixture into a mold, close and freeze for about 12 hours.
Chop frozen mixture
Cut the frozen mixture into cubes, place in the mixing bowl and chop for 25 sec./speed 5.
Freeze again
Pour the mixture back into the mold and freeze for at least 2 hours.
Finished cooking? Great! 🎉
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Created by
Sweety
46
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk
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