Name: Hearty Potato Brussels Sprout Casserole with Ground Meat
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4 Portionen
Ingredients: 600 g Potatoes; 500 g Brussels sprouts; 1 Stück Onion; 400 g Ground beef; 2 EL Butter; 2 EL Flour; 250 ml Milk; 250 ml Vegetable broth; 1 EL Chopped parsley; nach Geschmack Salt; nach Geschmack Pepper; nach Geschmack Nutmeg; 100 g Grated cheese

Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This hearty potato Brussels sprout casserole with ground meat is a substantial main course, ideal for the cold season. The combination of potatoes, Brussels sprouts and ground meat, refined with a creamy sauce and cheese, makes this casserole a warming treat. Prepared in the Thermomix® and baked in the oven, it is ready in about an hour and yields 4 servings.

Ingredients (13 ingredients)

600 g Potatoes
500 g Brussels sprouts
1 Stück Onion
400 g Ground beef
2 EL Butter
2 EL Flour
250 ml Milk
250 ml Vegetable broth
1 EL Chopped parsley
nach Geschmack Salt
nach Geschmack Pepper
nach Geschmack Nutmeg
100 g Grated cheese

Preparation (7 steps)

Prepare potatoes and Brussels sprouts

Peel 600 g potatoes and cut into bite-sized pieces. Remove the stalk from 500 g Brussels sprouts and remove the outer leaves. Quarter 1 onion.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the quartered onion in the mixing bowl and chop for 3 sec./speed 5. Scrape down from the edge with the spatula.

Pre-cook potatoes and Brussels sprouts

Thermomix® Setting

15 min/212°F/Speed 1 100

Put the prepared potatoes and Brussels sprouts in the simmering basket. Add 1 liter of water to the mixing bowl, insert simmering basket and cook for 15 min./100°C/speed 1.

900

Fry ground meat

Heat 2 tbsp butter in a pan and fry 400 g ground beef together with the chopped onion until the meat is crumbly.

Prepare sauce

Dust the fried ground meat with 2 tbsp flour and fry briefly. Then pour in 250 ml vegetable broth and 250 ml milk and bring to a boil, stirring. Stir in 1 tbsp chopped parsley and season everything with salt, pepper and nutmeg.

Layer casserole

Put the pre-cooked potatoes and Brussels sprouts in a greased casserole dish and mix with the ground meat.

Bake casserole

Sprinkle the casserole with 100 g grated cheese and bake in a preheated oven at 180 degrees top and bottom heat for 30 minutes until the cheese is golden brown.