Homemade Meatballs with Potatoes in Sauce

Name: Homemade Meatballs with Potatoes in Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 Portionen
Ingredients: 300 gramos ground meat (beef-pork); 1 piece onion; 2 cucharadas soperas fried tomato; 1 vaso pequeño white wine; 1 pinch pepper; 2 dientes garlics; 1 puñado parsley; 4 unidades potatoes; 1 cucharada sopera flour

Meatballs

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Cook Time

1 h

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These meatballs with potatoes are a traditional dish that always triumphs at home. The ground meat, combined with the sweet touch of fried tomato and the aroma of white wine, creates a delicious sauce that permeates the potatoes. It is a simple recipe, perfect for a comforting family meal, especially on cooler days. I usually add a little sweet paprika to the meat to give it an extra touch of flavor. It is prepared in just over an hour and is ideal to enjoy at any time of the year, although it is even more appealing in autumn and winter. A spoon dish that will transport you to grandma's kitchen!

Ingredients (9 ingredients)

300 gramos ground meat (beef-pork)
1 piece onion
2 cucharadas soperas fried tomato
1 vaso pequeño white wine
1 pinch pepper
2 dientes garlics
1 puñado parsley
4 unidades potatoes
1 cucharada sopera flour

Preparation (8 steps)

Preparation of the meatballs

In a bowl, mix 300 grams of ground meat (beef-pork) with salt, a pinch of pepper and a handful of chopped parsley. Form the meatballs with your hands and set aside.

Chopping the onion and garlic

Thermomix® Setting

3 Seg./Speed 5

Insert 1 unit of onion and 2 cloves of garlics into the Thermomix glass. Program 3 seconds at speed 5.

Sautéing onion and garlic

Thermomix® Setting

5 min/248°F/Speed 1 120

Add a splash of olive oil to the glass. Program 5 minutes, temperature 120°C and speed 1.

300

Add the fried tomato

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 2 tablespoons of fried tomato to the glass. Program 2 minutes, temperature 120°C and speed 1.

120

Reduction of white wine

Thermomix® Setting

3 min/Varoma/Speed 1 Varoma

Add 1 small glass of white wine to the glass. Program 3 minutes, temperature Varoma and speed 1, without a measuring cup to promote evaporation.

180

Thicken the sauce with flour

Thermomix® Setting

1 min/212°F/Speed 2 100

Add 1 tablespoon of flour to the glass. Program 1 minute, temperature 100°C and speed 2.

Cooking the meatballs

Thermomix® Setting

25 min/212°F/Linkslauf Speed Löffel 100 Reverse

Add the meatballs to the glass and cover with water. Program 25 minutes, temperature 100°C, left turn and spoon speed.

1500

Add the potatoes

Thermomix® Setting

20 min/212°F/Linkslauf Speed Löffel 100 Reverse

Cut 4 units of potatoes into medium pieces and add them to the glass. Program 20 minutes, temperature 100°C, left turn and spoon speed. Check that the potatoes are tender and correct the salt if necessary.

1200