Stuffed Ground Beef Meatballs in Greek Style

Stuffed Ground Beef Meatballs in Greek Style

Main course

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Cook Time

30 min

Servings

12

Difficulty

Medium

Prep Time

25 Min

Description

This Thermomix® recipe for stuffed ground beef meatballs in Greek style combines ground beef with sheep's cheese and fresh herbs to create a protein-rich main course or finger food. Preparation with the Thermomix® takes about 30 minutes and yields 12 servings. Ideal for lovers of Mediterranean cuisine and as a hearty snack at parties. The simple preparation makes the recipe suitable for cooking beginners.

Ingredients (12 ingredients)

  • 500 g Ground beef
  • 100 g Sheep's cheese
  • 2 Stück Eggs size M
  • 1 Stück Onion, medium-sized
  • 30 g Smooth parsley, fresh
  • 3 4 Sprigs of oregano, fresh
  • 2 EL Breadcrumbs
  • 1 Spritzer Lemon juice, fresh
  • 1 TL Cumin, ground
  • 1 TL Salt
  • 0.5 TL Pepper
  • 3 EL Olive oil

Preparation (6 steps)

1

Chop onion

Thermomix® Setting
3 sec/Speed 5

Place 1 medium-sized onion in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

3
2

Sauté onion

Remove the chopped onion from the mixing bowl and sauté in a pan with a little oil. Set aside.

3

Chop parsley and oregano

Thermomix® Setting
3 sec/Speed 6

Put 30 g smooth parsley and 3-4 sprigs of oregano in the mixing bowl and chop for 3 sec./speed 6. Push down with the spatula.

3
4

Prepare ground beef mixture

Put 500 g ground beef (or 1/2 beef, 1/2 pork), the sautéed onions, 2 eggs, 2 tbsp breadcrumbs, the chopped parsley and oregano, 1 tsp cumin, 1 tsp salt, 1/2 tsp pepper and 1 splash of lemon juice in a bowl and mix well.

5

Form and fill Bifteki

Form approx. 12 balls (approx. 60g each) from the ground beef mixture. Press a hole into each ball, add some 100 g sheep's cheese, close the hole and flatten the ball slightly.

6

Fry Bifteki

Heat 3 tbsp olive oil in a pan and fry the Bifteki from each side for approx. 6 minutes on medium heat until cooked through.

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Allergens

  • Eggs
  • Milk

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