Chocolate Nut Corners
Biscuits
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Cook Time
1 h 40 min
Difficulty
Medium
Prep Time
20 Min
Description
These chocolate nut corners are a delicious pastry, ideal for the Christmas season. With a preparation time of about 100 minutes and a medium difficulty level, they are a nice project for ambitious bakers. The combination of nuts, chocolate and strawberry jam makes them a special treat.
Ingredients (6 ingredients)
-
400 g plain flour
-
250 g cold butter
-
70 g sifted sugar
-
70 g nuts
-
200 g grated chocolate
-
strawberry jam
Preparation (3 steps)
Prepare dough
Put 400 g plain flour, 250 g cold butter, 70 g sifted sugar and 70 g nuts into the mixing bowl and process to a dough for 2 min./kneading stage.
Let dough rest
Let the dough rest for 90 minutes.
Bake chocolate nut corners
Roll out the dough, spread with strawberry jam and sprinkle with 200 g grated chocolate. Bake in a preheated oven at 150°C convection.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Hazelnuts
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