Apple Crumble Cake
Cake
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Apple Crumble Cake is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This apple crumble cake from the Thermomix® is an autumnal treat with apples, flour, butter, sugar and oatmeal. The cake is vegetarian and is ideal as a warm dessert. Prepared in 45 minutes, the recipe yields 4 servings. Perfect for the whole family or for a cozy coffee.
Ingredients (11 ingredients)
-
500 g Apples
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150 g Flour
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100 g Sugar
-
100 g Butter
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20 g Oatmeal
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1 Päck. Bourbon vanilla sugar
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0.5 tsp Cinnamon powder
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0.5 Lemon
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1 tbsp Butter
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1 tbsp Icing sugar
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1 pinch Salt
Preparation (6 steps)
Preheat oven
Preheat the oven in good time to 200 °C (convection oven 180 °C). Grease an ovenproof baking dish with approx. 24 cm Ø (or several small molds with approx. 8--10 cm Ø) with 1 tablespoon of butter.
Prepare crumbles
Put 150 g flour, 100 g sugar, 100 g butter (in pieces), 20 g oatmeal, 1/2 tsp cinnamon powder and 1 pinch of salt into the mixing bowl and process into crumbles for 20 sec/speed 4. If necessary, push down with the spatula and repeat the process.
Prepare apples
Peel, quarter, core and cut 500 g apples into thin wedges. Place the apple wedges in the prepared baking dish.
Refine apples
Drizzle the juice of half a lemon over the apple wedges so they don't turn brown. Then sprinkle 1 packet of bourbon vanilla sugar over it.
Distribute and bake crumbles
Spread the prepared crumbles evenly over the apple wedges. Bake the apple crumble cake for 30 minutes on the middle rack in the preheated oven.
Refine apple crumble cake
Sprinkle the finished apple crumble cake immediately with approx. 1 tablespoon of icing sugar so that it melts slightly and caramelizes.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
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