Apple Vanilla Muffins

Name: Apple Vanilla Muffins
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 12 Portionen
Ingredients: 250 ml Milk; 240 g Sugar; 0.5 packet Vanilla pudding powder; 225 g Flour; 125 g Soft butter; 0.5 tsp Cinnamon powder; 200 g Apples; 40 g Tender rolled oats; 0.5 packet Baking powder; 2 piece Eggs; 150 ml Oil; 175 g Buttermilk; 50 g Flour; 25 g Butter; 20 g Sugar; 0.25 tsp Cinnamon; 100 g Butter

Cakes

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Cook Time

1 h 5 min

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Apple Vanilla Muffins is ready in 1 h 5 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These Apple Vanilla Muffins are a delicious pastry for autumn. With juicy apples and a creamy buttercream, they are a perfect dessert or a delicious snack in between. The preparation takes about 65 minutes and yields 12 servings. Ideal for brunch or as a sweet treat in the afternoon.

Ingredients (17 ingredients)

250 ml Milk
240 g Sugar
0.5 packet Vanilla pudding powder
225 g Flour
125 g Soft butter
0.5 tsp Cinnamon powder
200 g Apples
40 g Tender rolled oats
0.5 packet Baking powder
2 piece Eggs
150 ml Oil
175 g Buttermilk
50 g Flour
25 g Butter
20 g Sugar
0.25 tsp Cinnamon
100 g Butter

Preparation (10 steps)

Prepare crumbles

Put 50 g flour, 25 g butter, 20 g sugar and 1/4 tsp cinnamon in a bowl and knead with your hands to form crumbles. Put in the refrigerator.

Cook pudding

Thermomix® Setting

5 min/212°F/Speed 1 212°F

Add 200 ml milk and 20 g sugar to the mixing bowl and bring to the boil for 5 minutes/100°C/speed 1.

5 min

Complete pudding

Thermomix® Setting

1 min/212°F/Speed 2 212°F

Mix 1/2 packet of vanilla pudding powder with 50 ml of cold milk and add to the mixing bowl. Simmer for 1 min./100°C/speed 2. Cover with foil and let cool.

1 min

Prepare apples

Preheat the oven to 180 degrees (convection oven 160 degrees). Place paper liners in the wells of a muffin tin. Peel, quarter, core and cut 200 g apples into thin slices with the Wundermix WunderSlicer V2 and the fine slicing disc. Place the WunderSlicer V2 on the mixing bowl lid and feed the apples through the opening. Collect the cut material in a bowl.

Prepare dough

Thermomix® Setting

10 sec/Speed 4

Add 175 g flour, 40 g tender rolled oats, 1/2 packet baking powder and 1/4 tsp cinnamon to the mixing bowl and mix for 10 sec./speed 4.

10 sec

Mix liquid ingredients

Thermomix® Setting

20 sec/Speed 4

Add 2 eggs, 200 g sugar, 150 ml oil and 175 g buttermilk to the mixing bowl and whisk for 20 sec./speed 4.

20 sec

Complete dough

Thermomix® Setting

15 sec/Linkslauf/Speed 3 Reverse

First add the flour mixture, then the apples to the mixing bowl and stir in for 15 sec./reverse/speed 3.

15 sec

Bake muffins

Pour the dough into the molds. Bake muffins in the oven for 5 min. Remove and spread the crumbles on the muffins. Bake for another 20 min. Let cool.

Prepare buttercream

Thermomix® Setting

30 sec/Speed 4

Add 100 g butter to the mixing bowl and stir until creamy for 30 sec./speed 4. Stir in pudding spoon by spoon.

30 sec

Decorate muffins

Use a knife to cut off the part of the muffins that protrudes beyond the molds. Spread buttercream flat in a circular motion on the bottom parts. Place the top parts on top. Serve dusted with powdered sugar if desired.