Aromatic Spaghetti with Garlic and Oil
Pastes
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Aromatic Spaghetti with Garlic and Oil is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This simple, yet incredibly aromatic dish is a classic of Italian cuisine. Spaghetti aglio e olio, or Spaghetti with Garlic and Oil, is perfect for a quick and delicious treat. I often make it when I need to be quick and still want something special on the table. The intense garlic flavor, combined with high-quality olive oil and a pinch of chili (optional!), makes this dish a true taste experience. It is perfectly rounded off with freshly grated Parmesan or a vegan alternative. Buon appetito!
Ingredients (6 ingredients)
-
400 g Spaghetti
-
0.01 pinch Salt
-
4 clove Garlic
-
150 ml Cold-pressed olive oil
-
0.01 pinch Pepper
-
0.01 pinch Parmesan (or vegan alternative)
Preparation (5 steps)
Prepare garlic
Peel 4 cloves of garlic. Put 3 cloves into the mixing bowl and chop for 3 sec./level 7. Cut one clove into fine slices and set aside.
Sauté garlic
Add 150 ml olive oil to the mixing bowl and add the chopped garlic. Sauté for 3 min./120°C/level 1.
Cook spaghetti
Meanwhile, cook 400 g of spaghetti in salted water according to the package instructions until al dente. Then drain.
Mix spaghetti
Place the drained spaghetti in a bowl and mix with the garlic oil from the mixing bowl. Season with salt and pepper.
Serve
Garnish the spaghetti with the garlic slices and serve sprinkled with freshly grated Parmesan or a vegan alternative.
Finished cooking? Great! 🎉
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Created by
Sophie Klein
2
Rezepte
0
Kochbücher
Allergens
- Gluten-containing cereals
- Milk
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