Aromatic Spice Tea Syrup
Drinks
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Cook Time
30 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
Aromatic spice tea syrup with ginger, cinnamon, cardamom and black tea prepared in the Thermomix®. This wintery syrup is ideal for preparing tea drinks and other festive beverages. Preparation takes about 30 minutes and yields approximately 10 servings. Perfect for the cold season and those who love spicy flavors. A great drink for cozy hours.
Ingredients (10 ingredients)
-
1 etwas Ginger
-
0.5 Vanilla bean
-
5 Cardamom pods
-
5 Cloves
-
1 Stange(n) Cinnamon
-
0.5 TL Nutmeg
-
5 Beutel Black tea
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70 g Brown sugar
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30 g Honey
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500 ml Water
Preparation (6 steps)
Prepare spices
Peel the ginger and cut into small pieces. Scrape out the vanilla bean and set aside the pulp. Lightly crush the cardamom pods. Put all the prepared spices (ginger, vanilla pulp, vanilla bean, cardamom pods, cloves, cinnamon stick, nutmeg) into the mixing bowl.
Simmer spices
Add 500 ml water to the spices in the mixing bowl and simmer for 10 min./100°C/speed 1.
Let tea steep
Place the 5 black tea bags in the mixing bowl and steep for 5 min./100°C/speed 1.
Boil down sugar and honey
Remove the tea bags. Add 70 g brown sugar and 30 g honey to the mixing bowl and boil down for 5 min./100°C/speed 2.
Filter syrup
Line a sieve with a paper coffee filter and filter the syrup through the sieve into a bowl.
Filling
Pour the filtered syrup hot into sterilized glass bottles and seal immediately.
Finished cooking? Great! 🎉
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