Rice with Minced Meat and Fried Egg

Rice with Minced Meat and Fried Egg

Main course

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Cook Time

35 min

Servings

4

Difficulty

Easy

Prep Time

20 Min

Description

This rice with minced meat and fried egg is a simple but very tasty dish, perfect for a quick and comforting meal. The combination of rice, meat and fried egg is a classic that never fails. I often prepare it when I have little time, but I want to eat something rich and nutritious. The key is in the fried tomato, which gives a special touch to the meat. It is ideal for any day of the week and everyone is sure to love it. Go ahead and try it, it's very easy!

Ingredients (6 ingredients)

  • 500 g rice
  • 1 piece water
  • 2 hojas bay leaf
  • 1 piece minced meat
  • 4 piece eggs
  • 1 piece fried tomato

Preparation (5 steps)

1

Rice cooking

Thermomix® Setting
20 min/212°F/Speed 4 100

Place 1/2 kg of rice in the simmering basket. Pour water into the bowl to cover the rice. Add salt to taste and a few bay leaves. Program 20 Min./100°C/Stufe 4.

1200
2

Drain the rice

Once the rice is cooked, remove the simmering basket with the help of the spatula and drain the rice. Pour the rice into a bowl and reserve.

3

Fry the eggs and meat

In a frying pan, fry 4 eggs in oil. Remove the eggs and reserve. In the same pan, fry the minced meat until golden brown.

4

Add the tomato to the meat

Add fried tomato to the minced meat in the pan and stir to integrate the flavors. Cook for a few minutes.

5

Serve

Serve a portion of rice, a fried egg and minced meat with tomato on a plate. Enjoy!

Finished cooking? Great! 🎉

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Created by

Ana Alvarez

Ana Alvarez

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