Serbian Rice Meat
Casserole
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
25 Min
Description
Serbian rice meat from the Thermomix® is a hearty casserole with rice, peppers, onions and tomato paste. This main course is an inexpensive and filling meal for the whole family. Preparation in the Thermomix® takes about 60 minutes, of which 25 minutes are active working time. The recipe yields 6 servings.
Ingredients (13 ingredients)
-
2 Stück Onions
-
2 EL Oil
-
2 Stück Peppers
-
1 Stück Stick Celery
-
2 EL Tomato paste
-
250 g Rice
-
500 ml Broth
-
1 TL Salt
-
0.5 TL Pepper
-
1 TL Paprika powder
-
1 TL Rice Spice
-
500 g Meat (e.g. Pork)
-
200 g Sour cream
Preparation (7 steps)
Chop onions
Put onions into the mixing bowl and chop for 3 sec./level 5.
Sauté onions
Add oil to the onions in the mixing bowl and sauté for 3 min./120°C/level 1.
Add peppers and celery
Put peppers and celery into the mixing bowl and chop for 5 sec./level 4.
Add tomato paste and rice
Add tomato paste and rice and sauté for 2 min./120°C/level 1 without measuring cup.
Deglaze with broth and season
Deglaze with broth, add salt, pepper, paprika powder and rice spice and cook for 20 min./100°C/reverse rotation level 1 with measuring cup.
Fry meat
Fry meat in a separate pan.
Add meat and sour cream
Add fried meat and sour cream to the mixing bowl and stir in for 5 min./90°C/reverse rotation level 1.
Finished cooking? Great! 🎉
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Source
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Allergens
- Milk
- Celery
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