Djuvec Rice
Rice or Noodle Salad
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Cook Time
1 h
Servings
6
Difficulty
Medium
Prep Time
20 Min
Description
This Djuvec rice is a hearty main course with pork, peppers, tomatoes and rice. It is prepared in the Thermomix®, which makes the dish quick and easy to prepare. Ideal for lunch or dinner with friends and family. The recipe is designed for 6 servings.
Ingredients (18 ingredients)
-
250 g Onions
-
40 g Oil
-
2 piece Garlic cloves
-
1 piece red pepper
-
1 piece green pepper
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1 Stange Celery stalk
-
250 g Rice
-
2 tbsp Tomato paste
-
1 tsp Salt
-
0.5 tsp Pepper
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1 tsp Paprika powder
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0.5 tsp Thyme
-
0.5 tsp Rosemary
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0.5 tsp Oregano
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1 pinch Sugar
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500 ml Vegetable broth
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200 g sieved tomatoes
-
500 g Pork (from the topside)
Preparation (9 steps)
Chop onions
Put 250 g onions into the mixing bowl and chop for 3 sec./speed 5.
Sauté onions
Add 40 g oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Chop garlic
Add 2 cloves of garlic to the onions in the mixing bowl and chop for 3 sec./speed 7.
Chop peppers and celery
Add 1 red pepper (approx. 150g), 1 green pepper (approx. 150g) and 1 stalk of celery (approx. 50g) in coarse pieces to the ingredients in the mixing bowl and chop for 5 sec./speed 4.
Add rice, tomato paste and spices
Add 250 g rice, 2 tbsp tomato paste, 1 tsp salt, 1/2 tsp pepper, 1 tsp paprika powder, 1/2 tsp thyme, 1/2 tsp rosemary, 1/2 tsp oregano and 1 pinch of sugar to the ingredients in the mixing bowl.
Add liquid and cook
Add 500 ml vegetable broth and 200 g sieved tomatoes to the ingredients in the mixing bowl and cook for 25 min./100°C/reverse direction speed 1 without a measuring cup. Use a spatula to loosen the rice from the bottom if it sticks.
Prepare meat
While the rice is cooking, cut 500 g pork (from the topside) into bite-sized pieces and fry in a separate pan with some oil. Season with salt and pepper.
Add meat and mix
After the cooking time, add the fried meat to the rice in the mixing bowl and carefully fold in for 5 sec./reverse direction speed 2.
Season and serve
Season the Djuvec rice with meat to taste and serve.
Finished cooking? Great! 🎉
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Allergens
- Celery
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