Velvety Tomato Soup with Fresh Herbs
Soup
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Velvety Tomato Soup with Fresh Herbs is ready in 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This velvety tomato soup is a true delight! I especially like to make it when I need something quick, but still want something warm and hearty on the table. The fresh herbs give the soup a special touch and the sherry provides a fine, elegant flavor nuance. If you prefer it a little lighter, you can also leave out the cream or replace it with a plant-based alternative. Perfect as an appetizer or as a light main course, especially on colder days. A dash of sherry is optional, but I think it rounds off the taste wonderfully. Preparation in the Thermomix® is super easy and quick!
Ingredients (12 ingredients)
-
1 piece Onion
-
1 tbsp Butter
-
2 can Chopped tomatoes
-
400 ml Tomato juice
-
1 tsp Sugar
-
2 tsp Vegetable broth
-
to taste Salt
-
to taste Pepper
-
100 ml Dry sherry
-
250 ml Cream
-
1 Pck. Basil
-
1 Pck. Parsley
Preparation (7 steps)
Chop onion
Peel 1 onion, quarter it and place it in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onion
Add 1 tbsp butter to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Add tomatoes and tomato juice
Add 2 cans chopped tomatoes (400 g), 400 ml tomato juice, 1 tsp sugar and 2 tsp vegetable broth to the mixing bowl.
Cook soup
Add salt and pepper to taste and cook for 5 min./100°C/speed 1.
Puree soup
Puree the soup for 30 sec./speed 8, so that some tomato pieces remain. If necessary, help with the spatula.
Add sherry and cream
Add 100 ml dry sherry (optional) and 250 ml cream to the mixing bowl and stir for 2 min./70°C/speed 1 reverse.
Add herbs
Chop 1 pack basil and 1 pack parsley and add to the mixing bowl. Stir in for 10 sec./speed 3 reverse. If desired, keep some back for garnish.
Finished cooking? Great! 🎉
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Created by
Julia Dubois
4
Rezepte
0
Kochbücher
Allergens
- Milk
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