Autumn Vegetables in Casserole
Main course
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Cook Time
1 h 30 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Autumn Vegetables in Casserole is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This autumn dish is a real concentrate of flavors and colors. The butternut squash brings a subtle sweetness, while the Paris mushrooms and broccoli add a pleasant texture. The red onions and garlic perfume the whole, enhanced by the aromatic herbs. It is a comforting dish, perfect for cool autumn evenings. Easy to prepare, it is ideal for a meal with family or friends. You can serve it hot, warm or cold, according to your preferences. A real vegetarian delight!
Ingredients (13 ingredients)
-
0.5 piece butternut squash
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180 g Paris mushrooms
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200 g broccoli
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2 piece red onions
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4 clove garlic
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3 c. à s. olive oil
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5 cl water
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1 branche rosemary
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1 branche thyme
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2 feuilles bay leaf
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2 feuilles sage
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4 pinch fine salt
-
4 pinch mill pepper
Preparation (8 steps)
Preparation of the butternut squash
Cut the butternut squash in half, remove the seeds and cut the flesh into large dice. Place the butternut squash dice in the steam basket.
Steaming the butternut squash
Pour 500 ml of water into the Thermomix bowl. Place the steam basket with the butternut squash. Cook 10 Min./Varoma/Stufe 1.
Preparation of vegetables
Wash the broccoli, cut into florets. Peel the mushrooms, cut into quarters. Peel the red onions, cut into large slices. Peel the garlic.
Assembly of vegetables
Put the broccoli, mushrooms, red onions and garlic in the Thermomix bowl.
Adding aromatics and oil
Add the olive oil, water, rosemary, thyme, bay leaf, sage, salt and pepper into the Thermomix bowl.
Cooking the vegetables
Cook 45 Min./100°C/Linkslauf Stufe 1.
Adding the cooked butternut squash
Add the steamed butternut squash to the Thermomix bowl.
Final mix
Mix gently 5 Min./90°C/Linkslauf Stufe 1.
Finished cooking? Great! 🎉
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Created by
Marine Robert
4
Rezepte
0
Kochbücher
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