Baileys Cups with Amaretti and Cocoa

Name: Baileys Cups with Amaretti and Cocoa
Prep time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 250 ml Fresh liquid cream; 250 g Mascarpone; 50 g Icing sugar; 125 ml Cream liqueur; 100 g Amaretti; 4 piece Cocoa wafer

Dessert

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 min

This Thermomix® recipe for Baileys Cups with Amaretti and Cocoa is ready in 15 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These Baileys cups are a delicious and very easy to prepare dessert, perfect for ending a dinner with friends or for an evening treat. The mascarpone and cream cream, enriched by the liqueur, goes perfectly with the crunchiness of the amaretti and the bitter note of the cocoa wafer. I often prepare them when I have unexpected guests because they are very quick and always make a great impression! A tip? Prepare the liqueur glaze in advance to cool it well and obtain an even more intense result. Ideal for lovers of spoon desserts and enveloping flavors.

Ingredients (6 ingredients)

250 ml Fresh liquid cream
250 g Mascarpone
50 g Icing sugar
125 ml Cream liqueur
100 g Amaretti
4 piece Cocoa wafer

Preparation (8 steps)

Liqueur reduction

Thermomix® Setting

5 min/Varoma/Speed 1 Varoma

100 ml of cream liqueur in the bowl and cook to reduce the quantity. At the end, transfer the glaze obtained to a bowl and set aside to cool.

300

Chop the amaretti

Thermomix® Setting

5 sec/Speed 5

Insert the amaretti in the bowl and chop coarsely. Transfer the chopped amaretti to a bowl and set aside.

Whip the cream

Thermomix® Setting

2 min/Speed 3.5/Schmetterling

Insert the cold cream, mascarpone and icing sugar in the bowl. Whip until a firm cream is obtained, checking the consistency through the hole in the lid.

120