Baked Fish with Summer Beans and Green Olives

Name: Baked Fish with Summer Beans and Green Olives
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Portionen
Ingredients: 1 kg leftover summery beans; 2 tbsp olive oil; 1 small handful soft herbs; 2 tsp za’atar; 120 g green olives; 500 g white fish loins; 1 piece leftover herby green aïoli

Main Course

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Cook Time

35 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Baked Fish with Summer Beans and Green Olives is ready in 35 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This baked fish recipe is a delightful way to use up leftover summer beans. The combination of tender white fish, savory green olives, and aromatic herbs creates a flavorful and satisfying meal. I love how easy it is to prepare – simply coat the fish, arrange it over the beans, and bake until cooked through. It's perfect for a quick weeknight dinner or a light and healthy lunch. The herby green aïoli adds a creamy and tangy finish that complements the dish beautifully. This recipe is a great way to enjoy fresh, seasonal ingredients and is sure to become a new favorite!

Ingredients (7 ingredients)

1 kg leftover summery beans
2 tbsp olive oil
1 small handful soft herbs
2 tsp za’atar
120 g green olives
500 g white fish loins
1 piece leftover herby green aïoli

Preparation (5 steps)

Prepare the oven and baking dish

Preheat the oven to 200°C (180°C fan/gas 6). Pour the beans and a few ladles of their broth into a large baking dish. No Thermomix settings are needed for this step.

Combine herbs, za'atar, and olives

Thermomix® Setting

10 sec/Speed 3

Place the soft herbs, za'atar, and green olives into the mixing bowl. Add olive oil and seasoning. Mix for 10 Sec./Stufe 3.

Coat the fish

Use the herb mixture to coat the white fish loins thoroughly. No Thermomix settings are needed for this step.

Bake the fish and beans

Arrange the coated fish over the beans in the baking dish. Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and the beans are bubbling. No Thermomix settings are needed for this step.

Serve

Divide the baked fish and beans between four plates. Top each serving with a spoonful of herby green aïoli. No Thermomix settings are needed for this step.