Mediterranean Salmon Fillets in Fan Oven

Name: Mediterranean Salmon Fillets in Fan Oven
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: Salmon fillet; Cherry tomatoes; Pitted green olives; Capers in vinegar; Red onion; to taste Extra virgin olive oil; Parsley; to taste Salt; to taste Pepper

Main course

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

5 Min

Description

This is a quick and easy way to prepare delicious salmon with a Mediterranean flavour. The salmon fillets are baked in a fan oven with fresh cherry tomatoes, green olives, capers, red onion and parsley, creating a dish rich in flavour and aroma. Perfect for a light but tasty dinner, this dish is ready in just 20 minutes. Ideal for those looking for a healthy and quick alternative to the usual fish dishes. It can be served with a side of fresh vegetables or a mixed salad. A real triumph of Mediterranean flavours!

Ingredients (9 ingredients)

Salmon fillet
Cherry tomatoes
Pitted green olives
Capers in vinegar
Red onion
to taste Extra virgin olive oil
Parsley
to taste Salt
to taste Pepper

Preparation (4 steps)

Preparation of the ingredients

Thermomix® Setting

3 Sec./Speed 7

Put the parsley in the bowl and chop finely for 3 Sec./Stufe 7. Transfer to a bowl. Cut the onion into thin slices, the olives into rounds and the cherry tomatoes into segments.

Preparation of the dressing

In the bowl with the chopped parsley, add the cherry tomato wedges, the olive rings, the capers in vinegar and the red onion slices. Season with salt and pepper to taste.

Arrangement of the salmon

Gently mix the dressing in the bowl. With a ladle, create some space between the ingredients and arrange the salmon fillets in the baking tray. Season the fillets with extra virgin olive oil.