Banana Almond Ice Cream with Dried Fruit
Ice cream
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Cook Time
3 h 30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This banana almond ice cream with dried fruit is a vegan and gluten-free dessert that is easy to prepare in the Thermomix®. With just a few ingredients such as bananas, almond drink, vanilla and dried fruit, a healthy and delicious ice cream is created. Preparation takes only 15 minutes, the cooling time is 3 hours. Ideal for a low-calorie refreshment after a meal.
Ingredients (6 ingredients)
-
2 piece Bananas
-
150 ml unsweetened almond drink
-
0.5 piece Vanilla bean
-
30 g Dried fruits (e.g. raisins and bananas)
-
15 g Almonds
-
15 g Sunflower seeds
Preparation (4 steps)
Prepare and freeze bananas
Peel the bananas, cut into slices and spread out flat in the freezer for three hours. Pour 100 ml almond drink into a shallow container (or ice cube tray) and also freeze.
Prepare vanilla
Slit the vanilla bean lengthwise and scrape out the pulp.
Chop ingredients
Put all ingredients (except the remaining 50 ml almond drink) into the mixing bowl, attach the measuring cup and chop for 10 sec./level 8.
Stir ice cream until creamy
Pour in the remaining 50 ml almond drink and stir the ice cream for 30 sec./level 4 until creamy.
Finished cooking? Great! 🎉
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Allergens
- Almonds
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