Ribbon Noodles with Poultry in Cranberry Sauce
Student cuisine
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Ribbon noodles with poultry in cranberry sauce is a hearty and quick dish.
Ingredients (11 ingredients)
-
800 g Chicken breast fillets
-
1 Stück Onion
-
3 Zehen Garlic
-
3 Stück Spring onions
-
300 ml Whipping cream
-
2 EL Wild cranberries
-
500 g Ribbon noodles
-
3 EL neutral Oil
-
200 ml Vegetable stock
-
Salt
-
Pepper
Preparation (10 steps)
Prepare onion and garlic
Peel and quarter the onion. Peel the garlic cloves. Put the onion in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for 3 sec./speed 7. Use the spatula to push everything down from the edge.
Sauté onion and garlic
Add 3 tbsp of neutral oil and sauté for 3 min./120°C/speed 1.
Add vegetable stock
Add 200 ml vegetable stock and bring to a boil for 5 min./100°C/speed 1.
Whip cream
Pour 300 ml of whipping cream into the mixing bowl and whip until stiff with the butterfly for 2 min./speed 3.5. Transfer and refrigerate.
Heat cranberries
Gently heat 2 tbsp of wild cranberries in a saucepan. This can be done outside of the Thermomix.
Cook ribbon noodles
Cook 500 g ribbon noodles in salted water according to the package instructions. This can be done outside of the Thermomix.
Fry chicken
Rinse 800 g chicken breast fillets, pat dry and cut into strips. Fry the poultry strips vigorously on both sides in a pan with oil. Add onion and garlic and fry for 2 minutes over medium heat. This can be done outside of the Thermomix.
Mix noodles and chicken
Add the cooked noodles to the fried chicken in the pan. Mix, salt and pepper.
Prepare cranberry cream
Stir the lukewarm cranberries into the whipped cream. This can be done outside of the Thermomix.
Arrange
Pour the cranberry cream over the noodles. Wash 3 spring onions, remove the root base, cut into thin rings and sprinkle over the dish as desired.
Finished cooking? Great! 🎉
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Allergens
- Cereals containing gluten
- Milk
- Celery
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