Name: Wild Boar Steaks with Herb-Lime Marinade
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 Portionen
Ingredients: 1 Stück Wild boar leg; 1 Bündel Flat-leaf parsley; 2 Stück Garlic cloves; 1 Stück Red onion; Juice of one lime; Olive oil; 0.5 Teelöffel Chili flakes; 0.5 Teelöffel Black pepper; 1 Teelöffel Coarse sea salt; 1 Teelöffel Oregano; 1 Teelöffel Thyme; 1 Blatt Bay leaf

Cook Time

25 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This recipe for wild boar steaks with herb-lime marinade is a real highlight for any meat lover! I especially like to make it when I have guests, as it can be prepared well in advance and is always well-received. The combination of the savory wild boar meat and the fresh, aromatic marinade is simply unbeatable. The marinade, which I prepare in the Thermomix®, gives the meat a great flavor. Perfect for a special occasion or just when you feel like something hearty. A touch of spiciness rounds off the dish.

Ingredients (12 ingredients)

1 Stück Wild boar leg
1 Bündel Flat-leaf parsley
2 Stück Garlic cloves
1 Stück Red onion
Juice of one lime
Olive oil
0.5 Teelöffel Chili flakes
0.5 Teelöffel Black pepper
1 Teelöffel Coarse sea salt
1 Teelöffel Oregano
1 Teelöffel Thyme
1 Blatt Bay leaf

Preparation (7 steps)

Prepare wild boar leg

Saw a wild boar leg, preferably frozen, into 2-3 cm thick slices. Important: Always saw at 90° to the bone!

Chop parsley

Thermomix® Setting

3 sec/Speed 7

Place 1 bunch of flat-leaf parsley in the mixing bowl and chop for 3 sec./speed 7. Transfer.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place 2 garlic cloves in the mixing bowl and chop for 3 sec./speed 7. Transfer.

Chop red onion

Thermomix® Setting

3 sec/Speed 5

Place 1 red onion in the mixing bowl and chop for 3 sec./speed 5. Transfer.

Prepare chimichurri

Thermomix® Setting

10 sec/Speed 4

Add the chopped parsley, garlic, onion, juice of one lime, 0.5 teaspoon chili flakes, 0.5 teaspoon black pepper, 1 teaspoon coarse sea salt, 1 teaspoon oregano, 1 teaspoon thyme, 1 bay leaf, and some olive oil to the mixing bowl and mix for 10 sec./speed 4. Add more olive oil if necessary until the desired consistency is reached.

Fry wild boar steaks

Heat some olive oil in a pan and fry the wild boar steaks in it from both sides until they have reached the desired level of doneness. The exact cooking time depends on the thickness of the steaks.