Chocolate Loaf Cake
Cake
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Cook Time
1 h 15 min
Servings
12
Difficulty
Easy
Prep Time
20 Min
Description
I've been making this chocolate loaf cake since I was a kid. It's super easy to prepare and tastes absolutely delicious! The combination of the moist dough and the chocolate chips is simply unbeatable. I especially like that you can prepare it well in advance and it's still moist the next day. Perfect for birthdays, Christmas or just with coffee. An absolute favorite recipe that is always well received! Preparation with the Thermomix® is child's play.
Ingredients (11 ingredients)
-
125 g soft butter
-
200 g sugar
-
1 Pck. vanilla sugar
-
3 eggs (size M)
-
250 g flour
-
0.5 Pck. baking powder
-
125 ml milk
-
150 g chocolate chips
-
150 g bittersweet chocolate couverture
-
1 TL oil
-
cocoa for dusting
Preparation (9 steps)
Mix butter, sugar and vanilla sugar
Place 125 g soft butter, 200 g sugar and 1 packet vanilla sugar in the mixing bowl and mix for 3 min./speed 4.
Add eggs
Add 3 eggs (size M) and mix for another 2 min./speed 4.
Mix and add flour and baking powder
Mix 250 g flour and ½ packet baking powder, add to the mixing bowl and stir in together with 125 ml milk for 1 min./speed 3. Use a spatula to scrape everything from the edge.
Fold in chocolate chips
Add 2 packets (à 75 g) of chocolate chips and fold in for 30 sec./reverse speed 2.
Pour the dough into the loaf pan
Pour the dough into a greased and floured loaf pan (approx. 25 cm length).
Bake the cake
Bake the cake in a preheated oven at 175°C (top/bottom heat) for approx. 50-60 minutes. Do a toothpick test!
Melt the couverture
Put 150 g of bittersweet chocolate couverture in pieces into the mixing bowl and melt for 3 min./50°C/speed 2.
Add oil
Add 1 tsp oil and mix for 10 sec./speed 3.
Coat the cake with couverture
Coat the cooled cake with the couverture and dust with cocoa.
Finished cooking? Great! 🎉
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Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk
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