Salmon Cream Cheese Bites in a Glass
Finger food
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Cook Time
2 h 25 min
Servings
6
Difficulty
Easy
Prep Time
25 Min
Description
These small salmon cream cheese bites in a glass are a real eye-catcher and taste simply delicious! I especially like to make them when guests come, because they are super easy to prepare and look really classy. The smoked salmon harmonizes perfectly with the creamy cream cheese-horseradish cream and the fresh cucumber cubes. A little dill and chives should of course not be missing. The preparation is very simple and the Thermomix® helps to conjure up everything quickly and easily. Perfect for brunch, as an appetizer or for a small party!
Ingredients (10 ingredients)
-
150 g Smoked salmon
-
150 g Cucumber
-
100 g Cream cheese, double cream level
-
100 g Cream / Whipped cream
-
40 g Creamed horseradish
-
2 tbsp Lemon juice
-
10 g Chives
-
10 g Dill
-
to taste Salt
-
to taste Pepper
Preparation (8 steps)
Prepare salmon
Cut 150g smoked salmon into approx. 0.5 cm cubes. Set aside 6 small cubes for decoration.
Prepare cucumber
Peel 150g cucumber, halve lengthwise and core with a teaspoon. Then cut into approx. 0.5 cm small cubes.
Prepare herbs
Wash 10g chives and 10g dill, shake dry and chop finely. Set aside some dill for decoration.
Prepare cream cheese cream
Put 100g cream cheese, 40g creamed horseradish, 2 tbsp lemon juice, 10g chives and 10g dill into the mixing bowl and mix for 20 sec/speed 3. Season with salt, pepper and lemon juice as needed.
Whip cream until stiff
Insert the butterfly. Pour 100g cream into the mixing bowl and whip stiff for 2 min/speed 3.5. Remove the butterfly.
Fold in cream
Carefully fold the stiff whipped cream into the cream cheese cream in the mixing bowl using a spatula.
Layer glasses
First put a layer of cucumber cubes in each glass, then a layer of smoked salmon cubes and finally the cream cheese-cream-horseradish cream.
Decorate and chill
Garnish each glass with a small piece of salmon and some dill. Refrigerate for at least 2 hours before serving.
Finished cooking? Great! 🎉
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Created by
Lena Schulz
3
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk
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