Apple-Oat Breakfast Porridge
Dessert
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Cook Time
12 min
Servings
1
Difficulty
Easy
Prep Time
2 Min
Description
This apple-oat breakfast porridge is a wonderful start to the day! I especially like to make it in the fall when the apples are fresh from the tree. The porridge is super quick to prepare and tastes simply delicious warm. The oat milk makes it nice and creamy and the banana provides a natural sweetness. If you like, you can add other fruits such as berries or pears. A great, vegan breakfast that is also healthy!
Ingredients (5 ingredients)
-
1 piece Apple
-
1 piece Banana(s)
-
200 g Oat milk (Oat drink)
-
40 g Oat flakes
-
Cinnamon
Preparation (4 steps)
Chop apple
Quarter the apple, core it, and place it in the mixing bowl. Roughly chop for 4 sec./speed 4. Use the spatula to push the apple pieces down.
Cook porridge
Add oat milk, oat flakes and cinnamon to the mixing bowl. Cook for 10 min./90°C/Reverse running speed 0.5.
Add banana
Cut the banana into slices. Add banana to the mixing bowl and let it run for approx. 20 sec./Reverse running speed 1.
Serve
Serve the porridge hot, decorate with banana slices if necessary and sprinkle with some cinnamon.
Finished cooking? Great! 🎉
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Created by
Marie Schulz
1
Rezept
0
Kochbücher
Allergens
- Oats
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