Meatballs in Gardener's Sauce

Name: Meatballs in Gardener's Sauce
Prep time: 45 min
Cook time: 135 min
Total time: 180 min
Yield: 4 Servings
Ingredients: 1 kg mixed minced meat; 1 chorrito milk; 1 clove finely chopped garlic; 0.5 piece lemon (zest); 1 piece egg; 2 cucharadas breadcrumbs; 1 cucharada Rising Sun spices from Specials; 1 cucharadita sweet paprika; 1 bunch fresh or dried parsley; 1 pinch salt; 1 piece spring onion; 2 piece carrots; 1 puñado peas; 1 piece sliced mushrooms; 250 ml crushed tomato; 3 cucharadas homemade fried tomato; 2 hojitas bay leaf; 1 pinch flour; 1 pinch sunflower oil

Meatballs

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

45 min

This Thermomix® recipe for Meatballs in Gardener's Sauce is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This dish of meatballs in gardener's sauce is a comforting classic that always triumphs at home. The combination of tender meat with a sauce of fresh and tasty vegetables is simply delicious. Preparing the meatballs with the Thermomix® greatly facilitates the process, ensuring a perfect texture and incredible flavor. The gardener's sauce, with its mixture of spring onion, carrot, peas and mushrooms, adds a touch of freshness and color that makes this dish an ideal option for any family meal. Go ahead and try this recipe and enjoy a dish full of flavor and tradition!

Ingredients (19 ingredients)

1 kg mixed minced meat
1 chorrito milk
1 clove finely chopped garlic
0.5 piece lemon (zest)
1 piece egg
2 cucharadas breadcrumbs
1 cucharada Rising Sun spices from Specials
1 cucharadita sweet paprika
1 bunch fresh or dried parsley
1 pinch salt
1 piece spring onion
2 piece carrots
1 puñado peas
1 piece sliced mushrooms
250 ml crushed tomato
3 cucharadas homemade fried tomato
2 hojitas bay leaf
1 pinch flour
1 pinch sunflower oil

Preparation (8 steps)

Preparation of the meatball dough

In a large bowl, mix 1 kg of mixed minced meat, a splash of milk, 1 clove of finely chopped garlic, the zest of half a lemon, 1 egg, 2 tablespoons of breadcrumbs, 1 tablespoon of Rising Sun spices from Specials, 1 teaspoon of sweet paprika, fresh or dried parsley and salt to taste. Mix very well until you get a homogeneous dough. Cover with transparent film and refrigerate for at least 2 hours.