Homemade Meatballs in Tomato Sauce
Meatballs
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
These meatballs in tomato sauce are a comforting and flavorful dish, perfect for any day of the week. The recipe is very simple and prepared in a short time with the Thermomix®. The meatballs, even frozen, are juicy and tender thanks to slow cooking in the sauce. The homemade tomato sauce, with onion, pepper and garlic, gives it a special and delicious touch. Ideal to accompany with white rice or mashed potatoes. A dish that appeals to young and old! It can be prepared in advance and heated at the time of serving.
Ingredients (8 ingredients)
-
10 piece frozen meatballs
-
200 g fried tomato
-
0.5 piece onion
-
1 piece small pepper
-
3 clove garlic
-
1 container white wine
-
Olive oil
-
Salt
Preparation (7 steps)
Prepare the vegetables
Peel half the onion and the 3 cloves of garlic. Cut the small pepper into pieces. Put the onion, pepper and garlic in the Thermomix glass.
Chop the vegetables
Chop the vegetables by programming 3 seconds at speed 5.
Sauté the vegetables
Add a drizzle of olive oil to the glass. Sauté the vegetables by programming 5 minutes, temperature 120°C and speed 1.
Add the meatballs and wine
Add the 10 frozen meatballs and 1 glass of white wine to the Thermomix glass. Stir with the spatula.
Cook the meatballs in wine
Program 10 minutes, temperature 100°C, turn to the left and spoon speed.
Add the fried tomato
Add the 200 g of fried tomato to the Thermomix glass. Stir with the spatula.
Cook at low temperature
Program 20 minutes, temperature 90°C, turn to the left and spoon speed. If the sauce dries out too much, add a little water.
Finished cooking? Great! 🎉
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Created by
Maria Diaz
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
- Sulphur dioxide and sulphites
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