Milk Loaves
Bread & Rolls
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Cook Time
3 h
Difficulty
Medium
Prep Time
30 Min
Description
With the Thermomix®, you can effortlessly create fluffy milk loaves made from wheat flour, butter, milk, and yeast. This recipe for yeast pastries from the bread and rolls category is ideal for breakfast or festive occasions. The total preparation time is 180 minutes, with an active work time of only about 30 minutes. The recipe is designed for 8 servings and is perfect for a cozy family breakfast.
Ingredients (7 ingredients)
-
500 g Wheat flour (Type 550)
-
75 g Butter
-
300 ml Milk
-
15 g Yeast
-
0.5 TL Salt
-
2 EL Sugar
-
1 Stück Egg yolk for brushing
Preparation (7 steps)
Prepare the dough
Place milk, butter, and sugar in the mixing bowl and heat: 3 min./37°C/speed 2.
Add yeast
Add yeast and mix for 20 sec./speed 3.
Add flour and salt
Add flour and salt and knead for 2 min./knead setting.
Let the dough rise
Place the dough in a bowl and let it rise, covered, in the refrigerator.😉
Shape loaves
Divide the dough into 6 equal pieces and roll into strands about 30 cm long. Braid three strands at a time. Press the ends together well.
Brush loaves
Brush the loaves with egg yolk.
Baking
Bake the loaves in a preheated oven at 180°C top/bottom heat for about 20-25 minutes.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
- Eggs
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