Spicy Shrimp Skewers

Name: Spicy Shrimp Skewers
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: Prawns; Tomatoes; Skewers; Guava or sweet chilli dipping sauce; Lime juice; Thyme leaves

Finger Food

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Cook Time

50 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

These spicy shrimp skewers are a delightful appetizer or light main course, perfect for summer barbecues or festive gatherings. The combination of juicy shrimp, sweet tomatoes, and a fiery guava or sweet chili sauce creates a flavor explosion that's sure to impress. I love how quick and easy they are to prepare – just marinate, grill, and serve! The marinade infuses the shrimp with a wonderful depth of flavor, and the grilling adds a touch of smoky char. For a milder flavor, use a less spicy chili sauce. Enjoy!

Ingredients (6 ingredients)

Prawns
Tomatoes
Skewers
Guava or sweet chilli dipping sauce
Lime juice
Thyme leaves

Preparation (4 steps)

Prepare the Skewers

Alternate prawns and tomatoes onto 8 skewers until all are filled. Lay the skewers in a shallow tray or baking dish.

Prepare the Marinade

Thermomix® Setting

10 sec/Speed 3

Mix the guava or sweet chilli dipping sauce with the lime juice and thyme leaves in the mixing bowl. 10 Sec./Stufe 3

Marinate the Skewers

Pour the marinade over the skewers. Leave in the fridge to marinate for 30 mins.

Cook the Prawns

Place the prawns onto a baking tray and pop under a hot grill or over the barbecue for about 10 mins, turning and basting occasionally. Once cooked, serve with an extra pot of guava sauce for dipping.