Name: Dukat Buchteln with Vanilla Sauce from the Airfryer
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 Portionen
Ingredients: 100 g Butter; 1 piece Butter f. d. Form; 300 ml Milk; 500 g Smooth wheat flour; 1 piece Flour f. d. work surface; 1 Pkg. Dry yeast; 60 g Powdered sugar; 1 piece Powdered sugar for sprinkling; 1 Pkg. Vanilla sugar; 1 pinch Salt; 1 piece Egg (M); 2 piece Egg yolk (M); 11 piece Vanilla dessert sauce

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Cook Time

2 h 30 min

Description

These Dukat Buchteln with Vanilla Sauce are a delicious dessert prepared in the air fryer. The recipe is for 8 servings and takes about 2.5 hours. The Buchteln are ideal for festive occasions such as Christmas and taste warm with a creamy vanilla sauce.

Ingredients (13 ingredients)

Preparation (5 steps)

Prepare dough

Thermomix® Setting

2 min/122°F/Speed 2 122°F

Put 100 g butter in the mixing bowl and melt for 2 min./50°C/speed 2. Add 300 ml milk and heat for 1 min./37°C/speed 1. Put 500 g smooth wheat flour and 1 package dry yeast in a mixing bowl and mix well. Add 60 g powdered sugar, 1 package vanilla sugar, 1 pinch salt, 1 egg (M), 2 egg yolks (M), milk and liquid butter. Knead with the dough hook to a smooth, pliable dough.

2 min

Let the dough rise

Cover the dough with a cloth and let it rise for about 30 minutes. Punch down and let rise again for 20 minutes.

Shape Buchteln

Grease a baking pan (15-20 cm in size, depending on the airfryer model) with butter. Shape the dough into a roll on a floured work surface and divide into 20-25 small pieces. Shape into balls and place in the mold. Cover and let rise for about 10 minutes.

Bake Buchteln

Place the mold in the airfryer basket and bake the Buchteln at 160°C for 25-30 minutes until golden brown.

Serve

Thermomix® Setting

3 min/140°F/Speed 2 140°F

Sprinkle Buchteln with powdered sugar and serve with warmed vanilla sauce. Put 11 vanilla dessert sauce in the mixing bowl and heat for 3 min./60°C/speed 2.

3 min