Egg Flan with Creamy Condensed Milk

Name: Egg Flan with Creamy Condensed Milk
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 1 can condensed milk; 2 can milk; 3 piece eggs; 5 tbsp sugar; 0.5 piece lemon (juice)

Sweet dessert

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Cook Time

2 h

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This egg flan with condensed milk is a classic dessert that always triumphs. The combination of condensed milk with eggs creates a smooth texture and an irresistible sweet taste. It is perfect for any occasion, from a family meal to a special celebration. The preparation is very simple and quick with the Thermomix®, which makes it an ideal option for those looking for a delicious and easy-to-make dessert. In addition, it is an economical dessert that uses basic ingredients that we usually have at home. Go ahead and prepare it and surprise your guests!

Ingredients (5 ingredients)

1 can condensed milk
2 can milk
3 piece eggs
5 tbsp sugar
0.5 piece lemon (juice)

Preparation (9 steps)

Separate the yolks from the whites

Separate the yolks from the egg whites. Reserve the egg whites in a separate container.

Mix the yolks with the condensed milk and the milk

Thermomix® Setting

10 Seg./Velocidad 4

In the Thermomix glass, add the yolks, a medium can of condensed milk and two measures of the same can of milk. Mix for 10 seconds/Speed 4.

Whip the egg whites until stiff peaks form

Thermomix® Setting

3 min/Velocidad 3.5

Place the butterfly on the blades. Pour the reserved egg whites into the Thermomix glass and program 3 minutes/Speed 3.5 until stiff peaks form.

180

Incorporate the whipped egg whites into the mixture

Remove the butterfly. Gently incorporate the whipped egg whites into the mixture of yolks, condensed milk and milk with enveloping movements.

Prepare the caramel

Thermomix® Setting

7 min/Varoma/Velocidad 1 Varoma

In the Thermomix glass, add 5 tablespoons of sugar and the juice of half a lemon. Program 7 minutes/Varoma/Speed 1, without beaker, until you get a golden caramel.

420

Pour the caramel into the mold

Pour the hot caramel into an oven-safe mold, making sure to cover the bottom and walls well.

Pour the mixture into the mold

Pour the flan mixture over the caramel in the mold.

Cook in a bain-marie

Thermomix® Setting

45 min/Varoma/Velocidad 1 Varoma

Place the mold inside the Varoma container. Pour 500 ml of water into the Thermomix glass. Place the Varoma on the Thermomix and program 45 minutes/Varoma/Speed 1.

2700