Homemade Bread Pudding without Oven

Name: Homemade Bread Pudding without Oven
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 8 Portionen
Ingredients: 1 litro milk; 250 gramos stale bread cut into thin slices; 200 gramos powdered mix to make custard with added sugar; 0.5 tsp cinnamon powder; 1 tsp vanilla essence; liquid caramel

Sweet dessert

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Cook Time

2 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This bread pudding without oven is a delicious and very easy to prepare utilization recipe. Ideal for those days when you have leftover bread and don't know what to do with it. The combination of milk, custard mix and a touch of cinnamon give it a very special flavor. I do it often because my children love it, and it is also a great way for them to eat something sweet without having to turn on the oven. It is prepared in the blink of an eye and only needs a few hours of refrigeration. Perfect for any occasion! You can add a little whipped cream to give it an extra touch of flavor.

Ingredients (6 ingredients)

1 litro milk
250 gramos stale bread cut into thin slices
200 gramos powdered mix to make custard with added sugar
0.5 tsp cinnamon powder
1 tsp vanilla essence
liquid caramel

Preparation (8 steps)

Prepare the liquid caramel

Pour liquid caramel into the bottom of a mold. Make sure to cover the entire surface so that the pudding unmolds easily. Reserve the mold with the caramel.

Mix the milk and vanilla essence

Thermomix® Setting

5 Seg./Velocidad 3

In the Thermomix bowl, add 1 liter of milk and 1 teaspoon of vanilla essence. Mix for 5 seconds/Speed 3 to integrate the ingredients evenly.

Prepare the mixture for the pudding

Thermomix® Setting

10 Seg./Velocidad 4

Add 200 grams of custard powder mix and ½ teaspoon of cinnamon powder to the Thermomix bowl. Mix for 10 seconds/Speed 4 to combine the dry ingredients.

Cook the mixture

Thermomix® Setting

8 min/194°F/Velocidad 2 90

Program the Thermomix to cook the mixture for 8 minutes/90°C/Speed 2. This will allow the custard mix to dissolve completely and the mixture to thicken slightly.

480

Incorporate the bread

Thermomix® Setting

15 Seg./Velocidad 3/Giro a la izquierda Reverse

Add 250 grams of stale bread cut into thin slices to the Thermomix bowl. Program 15 seconds/Speed 3/Reverse rotation so that the bread soaks well with the mixture. It does not need to be completely homogeneous, some pieces of bread will give the pudding an interesting texture.