Name: Buttermilk Pancakes with Blueberry Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 Servings
Ingredients: 3 tbsp Butter; 400 ml Buttermilk; 2 piece Egg(s); 250 g Flour; 1 Prise(n) Salt; 3 tsp Baking powder; 50 g Sugar; 1 Pck. Vanilla sugar; 200 g Blueberries, frozen or fresh; 25 ml Water; 2 tsp Cornstarchlightly heaped; 50 g Sugar; 5 Tropfen Bitter almond flavor; Powdered sugarto sprinkle

Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Buttermilk Pancakes with Blueberry Sauce is ready in 40 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These buttermilk pancakes are a real treat! They are incredibly fluffy and light, perfect for a relaxed Sunday breakfast or a cozy brunch. The fresh blueberry sauce, with a hint of bitter almond flavor, wonderfully rounds off the taste experience. I especially like to make them in the summer when there are many fresh blueberries. The recipe is simple and can be made in no time with the Thermomix®. An absolute favorite recipe that is always well received by young and old!

Ingredients (14 ingredients)

3 tbsp Butter
400 ml Buttermilk
2 piece Egg(s)
250 g Flour
1 Prise(n) Salt
3 tsp Baking powder
50 g Sugar
1 Pck. Vanilla sugar
200 g Blueberries, frozen or fresh
25 ml Water
2 tsp Cornstarchlightly heaped
50 g Sugar
5 Tropfen Bitter almond flavor
Powdered sugarto sprinkle

Preparation (7 steps)

Mix buttermilk and eggs

Thermomix® Setting

10 sec/Speed 3

Add buttermilk and eggs to the mixing bowl and mix for 10 sec/speed 3.

Melt butter

Thermomix® Setting

3 min/122°F/Speed 2 50

Add butter to the mixing bowl and melt for 3 min/50°C/speed 2.

180

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Add flour, salt, baking powder, sugar and vanilla sugar to the mixing bowl and mix for 10 sec/speed 4.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add the buttermilk-egg mixture and the melted butter to the flour mixture in the mixing bowl and mix for 20 sec/speed 4. Let the dough rest in the bowl until the pan is hot (approx. 10 minutes).

Bake pancakes

Add 1.5 - 2 tablespoons of dough per pancake to the greased pan. When bubbles form on the surface, turn the pancake and bake until golden brown on the other side as well. (This step is done in the pan, so no Thermomix setting)

Prepare blueberry sauce

Thermomix® Setting

15 min/212°F/Speed 1 100 Reverse

Add blueberries, water, sugar, bitter almond flavor and starch to the mixing bowl and cook for 15 min/100°C/speed 1/reverse. Crush the blueberries a little with the round side of a tablespoon.

900

Serve pancakes

Layer 3 - 4 pancakes on the plates and drizzle with a little warm blueberry sauce. I also like to serve the pancakes sprinkled with a little powdered sugar. (This step is done outside of the Thermomix, so no setting)