Name: Housewife Marche Tripe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 750 g tripe; 1 piece celery; 1 piece carrots; 1 piece onions; 0.5 bicchiere white wine; white wine vinegar; 1 piece fresh chili peppers; 1 piece potatoes; 700 g tomato puree; wild fennel; nutmeg; marjoram; extra virgin olive oil; fine salt; pepper; 50 g grated cheese

Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Marche tripe recipe is a hearty and traditional dish from the Marche region of Italy. I love how the tripe becomes so tender from simmering slowly in an aromatic sauce of vegetables, white wine and tomatoes. A hint of fennel seeds and nutmeg adds a special touch to the dish. It's a perfect dish for a cool autumn evening and is wonderful served with grated cheese. It takes some time to prepare, but the result is worth it! A true soul food that reminds us of grandma's cooking.

Ingredients (16 ingredients)

750 g tripe
1 piece celery
1 piece carrots
1 piece onions
0.5 bicchiere white wine
white wine vinegar
1 piece fresh chili peppers
1 piece potatoes
700 g tomato puree
wild fennel
nutmeg
marjoram
extra virgin olive oil
fine salt
pepper
50 g grated cheese

Preparation (10 steps)

Chopped vegetables

Thermomix® Setting

5 sec/Speed 5

Place an onion, celery and a carrot in the bowl and chop for 5 Sec./Stufe 5. Transfer the chopped vegetables to a large saucepan.

Sauté the vegetables

Add extra virgin olive oil to taste and a fresh chilli pepper in pieces to the pan with the chopped vegetables. Mix and bring to the heat.

Brown the tripe

Add 750 g of tripe to the pan and let it flavor with the vegetables.

Deglaze with wine and vinegar

Deglaze with ½ glass of white wine and a dash of white wine vinegar.

Cook the tripe

Salt, pepper and cook until the liquid has reduced.

Add the potatoes

Cut a potato into sticks and then add it to the pan.

Add the tomato puree

After 3-4 minutes add 700 g of tomato puree.

Flavor and cook

Thermomix® Setting

40 min/Speed 1

Flavor with a nice pinch of nutmeg and mix. Lower the heat to minimum and cook for 40 Min./Stufe 1, stirring occasionally.

2400

Add fennel and marjoram

Thermomix® Setting

5 min/Speed 1

At the end of cooking, add some wild fennel and a little chopped marjoram to the tripe. Leave to flavor for 5 Min./Stufe 1 and then turn off the heat.

300