Carpaccio with Pear Segments and Nut Brittle
Appetizer
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This Carpaccio with pear segments and nut brittle is an elegant appetizer, prepared in the Thermomix®. The main ingredients are pears, mixed nuts, brown sugar, butter and white wine. In just 25 minutes, 4 servings of this gluten-free dish are created. Ideal for festive occasions, as finger food or a light appetizer in autumn and winter.
Ingredients (14 ingredients)
-
2 Stück Pears
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6 EL Brown sugar
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1 EL Butter
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500 ml White wine
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1 Handvoll Mixed nuts
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1 Prise(n) Fleur de Sel
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0.5 Stück Lime
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4 EL Pear Vinegar Preparation
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2 EL Olive oil
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Salt
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Pepper
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4 Pck. Beef carpaccio
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1 Pck. Cheese
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4 Handvoll Wild herb salad
Preparation (8 steps)
Prepare pears
Wash the pears and cut lengthwise into eight thin slices each. Set aside.
Caramelize pears
Put 1 tablespoon of brown sugar and 1 tablespoon of butter into the mixing bowl and caramelize for 3 min./120°C/speed 1.
Steam pears
Add the pear slices to the mixing bowl and add 500 ml of white wine. Steam for 5 min./100°C/Reverse/speed 1. Then remove the pears from the mixing bowl and set aside.
Prepare nut caramel
Put 5 tablespoons of brown sugar in the mixing bowl and caramelize for 4 min./120°C/speed 2.
Add nuts
Add a handful of mixed nuts and a pinch of Fleur de Sel and stir in for 1 min./50°C/Reverse/speed 1.
Roll out nut caramel
Pour the nut mixture onto a baking tray lined with baking paper, cover with a second piece of baking paper and roll out with a rolling pin. Let cool.
Prepare vinaigrette
Squeeze half a lime. Put 4 tablespoons of pear vinegar preparation, 2 tablespoons of olive oil and the lime juice into the mixing bowl. Season with salt and pepper and stir for 10 sec./speed 3.
Arrange carpaccio
Arrange one packet of beef carpaccio on a plate each and season with salt and pepper. Place pear segments on top and crumble the cheese over it. Drizzle with vinaigrette and garnish with caramel.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk (including lactose)
- Nuts
- Sulphur dioxide and sulphites
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