Carrot Cake for Breakfast
Bread Dish
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Cook Time
55 min
Difficulty
Easy
Prep Time
20 Min
Description
This carrot cake for breakfast is prepared in the Thermomix® and is a healthy bread dish with carrots, dates, oatmeal, and apple sauce. The recipe is vegetarian and ideal for an autumnal breakfast or as a snack. The preparation time is 55 minutes, of which 20 minutes are active work. Suitable for those who prefer a light and healthy cuisine.
Ingredients (20 ingredients)
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550 ml Plant-based milk (e.g. unsweetened almond)
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50 g Dried pitted dates
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250 g Rolled oats (delicate)
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0.5 TL Baking powder
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150 g Medium-sized coarsely grated carrots
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160 g Apple sauce
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1 EL Ground flaxseed
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1 TL Grated ginger
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0.5 Stück Zest of lemon
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1 Stück Zest and juice of orange
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1 Prise Salt
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0.5 TL Cinnamon
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1 Prise Nutmeg
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250 g Skyr or coconut yogurt
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0.5 EL Maple syrup
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1 Stück Coarsely grated carrot
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1 Handvoll (Roasted) chopped walnut kernels
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1 etwas Vanilla (extract or pod)
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1 etwas Cinnamon powder
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50 g Roughly chopped walnut kernels
Preparation (7 steps)
Chop dates
Place 50 g of dried pitted dates in the mixing bowl and chop for 5 sec./speed 5.
Boil dates and plant-based milk
Add 550 ml of plant-based milk (e.g. unsweetened almond) to the chopped dates in the mixing bowl and cook for 10 min./100°C/speed 1.
Puree date milk
Puree the date milk for 30 sec./speed 8-10, slowly increasing the speed.
Add remaining ingredients and mix
Add 250 g rolled oats (delicate), ½ tsp baking powder, 150 g coarsely grated carrots, 160 g apple sauce, 1 tbsp ground flaxseed, 1 tsp grated ginger, zest of ½ lemon, zest and juice of 1 orange, 1 pinch of salt, ½ tsp cinnamon and 1 pinch of nutmeg to the date milk in the mixing bowl and mix for 20 sec./speed 4/Reverse.
Bake
Pour the batter into a baking pan, smooth it out and bake in a preheated oven at 180°C circulating air for about 25 minutes. Then let it cool completely.
Prepare topping
Mix 250 g Skyr or coconut yogurt, some vanilla (extract or pod) and ½ - 1 tbsp maple syrup in a bowl.
Top oats
Spread the Skyr on the baked oats and sprinkle with 1 coarsely grated carrot, 50 g roughly chopped walnut kernels, a handful of (roasted) chopped walnut kernels and some cinnamon powder.
Finished cooking? Great! 🎉
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Allergens
- Oats
- Walnuts
- Milk
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