Cavatelli with Seafood

Name: Cavatelli with Seafood
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 320 g Cavatelli; 1 kg Mussels; 200 g Cherry tomatoes; 1 bunch Parsley; 2 clove Garlic; 50 ml Extra virgin olive oil; 1 piece Chili pepper; 1 pinch Pepper; 1 pinch Salt

Pasta

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This Cavatelli dish with seafood is an absolute classic of Italian cuisine! I especially like to make it in the summer when the tomatoes are nice and ripe and the seafood comes fresh from the market. The combination of the savory clams, the slight spiciness of the chili pepper, and the fresh parsley is simply unbeatable. The preparation is super easy and quick, so it is also perfect for a quick lunch during the week. If you like it a little milder, you can of course leave out the chili pepper. A dash of good extra virgin olive oil rounds off the dish perfectly. Buon appetito!

Ingredients (9 ingredients)

320 g Cavatelli
1 kg Mussels
200 g Cherry tomatoes
1 bunch Parsley
2 clove Garlic
50 ml Extra virgin olive oil
1 piece Chili pepper
1 pinch Pepper
1 pinch Salt

Preparation (9 steps)

Mussels clean

Clean the mussels from external impurities. Remove the byssus. Put the cleaned mussels aside.

Garlic, parsley and chili pepper chop

Thermomix® Setting

3 sec/Speed 7

A clove of garlic, a few leaves of parsley and a small piece of chili pepper in the bowl. 3 Sec./Level 7 chop.

Sauté the mussels

Thermomix® Setting

3 min/248°F/Speed 1 120

Add a drizzle of extra virgin olive oil and 3 Min./120°C/Level 1 sauté. Add the mussels and cook for 5 Min./100°C/Level 1 until they are all open.

180

Remove and shell the mussels

Remove the mussels and shell a good half of them. Set aside the mussel liquid after filtering it.

Prepare cherry tomatoes

In the bowl add a drizzle of oil, some chopped parsley, a clove of garlic, the cherry tomatoes cut into 4 parts, a pinch of salt and a sprinkling of pepper.

Cook cherry tomatoes

Thermomix® Setting

10 min/212°F/Speed 1 100

Cook for 10 Min./100°C/Level 1. The cherry tomatoes release their vegetation water and soften.

600

Blend cherry tomatoes

Thermomix® Setting

10 sec/Speed 8

Remove half of the cherry tomatoes and blend for 10 Sek./Level 8.

Prepare sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

In the seasoning pan, add the mussels to the cherry tomatoes, the blended cherry tomatoes and the liquid released from the previously filtered mussels. Cook for 5 Min./100°C/Level 2.

300

Mix cavatelli

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 100 Reverse

Add the cavatelli that you will drain very al dente. If necessary, add a ladle of pasta cooking water and mix to mix the cavatelli and mussel sauce. Mix for 2 Min./100°C/Reverse rotation Level 1.

120