Sliced Pork with Mushrooms in Cream Sauce
Main course
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This Thermomix® recipe for sliced pork with mushrooms in cream sauce is a hearty main course with pork cutlet and fresh mushrooms. With the Thermomix®, the dish is prepared in just 35 minutes and yields 4 servings. Ideal for quick, savory cooking in the fall. Suitable as a family meal or for those who like it uncomplicated and flavorful.
Ingredients (9 ingredients)
-
600 g Pork cutlet
-
250 g Mushrooms
-
2 EL Sunflower oil
-
nach Geschmack Salt
-
nach Geschmack Pepper
-
100 ml dry White wine
-
200 ml Vegetable broth
-
100 g Whipping cream
-
2 Stück Spring onions
Preparation (8 steps)
Prepare spring onions
Clean, wash and cut 2 spring onions into rings. Set aside.
Prepare mushrooms
Clean 250 g of mushrooms and cut into slices. Set aside.
Prepare meat
Wash 600 g of pork cutlet, pat dry and cut into strips. Set aside.
Sauté mushrooms
Sauté mushrooms in a pan with oil. Set aside.
Add wine and broth
Add 100 ml dry white wine and 200 ml vegetable broth to the mixing bowl and mix for 5 sec./speed 3.
Add mushrooms and meat
Add the sautéed mushrooms and the fried meat to the mixing bowl and simmer for 5 min./100°C/Reverse direction speed 1.
Add cream
Add 100 g whipping cream and simmer for 4 min./90°C/Reverse direction speed 1.
Mix in spring onions
Mix the prepared spring onion rings into the sliced meat and season with salt and pepper.
Finished cooking? Great! 🎉
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