Name: Mushrooms with Herb Pesto and Parmesan Morsels
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 4 Stk. Garlic cloves; 0.5 Bund Thyme; 0.5 Bund Basil; 0.5 Stk. Organic lemon; 2 EL Pine nuts; 50 g shaved Parmesan or vegetarian hard cheese; 2 EL Olive oil; 50 ml Olive oil; nach Geschmack Salt; nach Geschmack Pepper; 4 Stk. Giant mushrooms (approx. 300 g) (Portobellos); 8 Stk. Minute steaks (à approx. 80 g; chicken, beef or pork); 2 EL Sunflower oil

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Description

This dish combines juicy mushrooms with an aromatic herb pesto and tender meat morsels. The preparation is partly done in the Thermomix® for a quick and easy result. Ideal as a protein-rich main course for mushroom lovers. The preparation time is about 45 minutes.

Ingredients (13 ingredients)

Preparation (11 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel 1 clove of garlic and place in the mixing bowl. Chop 3 sec./speed 7.

Prepare herbs

Wash thyme and basil and, except for 3 sprigs of thyme, pluck. Set aside.

Prepare lemon

Wash lemon in hot water. Grate the zest and squeeze out the juice. Set aside.

Roast pine nuts

Roast pine nuts in a pan without fat. Set aside.

Prepare pesto

Thermomix® Setting

20 sec/Speed 8

Place herbs, garlic, pine nuts, half of the Parmesan cheese, 50 ml olive oil, lemon zest and juice in the mixing bowl. Puree for 20 sec./speed 8. Season vigorously with salt and pepper.

Prepare mushrooms

Clean 2 mushrooms and place on a baking sheet lined with baking paper. Season with salt and pepper and drizzle with 2 tbsp olive oil.

Bake mushrooms

Bake mushrooms in a preheated oven (electric oven: 180 °C/convection: 160 °C) for 10-12 minutes.

Prepare meat

Pat the meat dry. Peel remaining garlic.

Fry meat

Heat 2 tbsp sunflower oil in a large pan, sauté garlic and 3 sprigs of thyme in it. Add meat, fry for about 1 minute per side.

Refine meat

Sprinkle meat with remaining Parmesan and heat briefly.

Arrange

Arrange the baked mushrooms on plates, place the meat morsels on top and garnish with some pesto.

Finished cooking? Great! 🎉

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Allergens

Milk
Nuts

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