Name: Cheesecake with Apples and Gingerbread
Prep time: 45 min
Cook time: 315 min
Total time: 360 min
Yield: 4 Portionen
Ingredients: 400 gr Plain cream cheese; 100 gr Caster sugar; 1 dl Fresh cream; 5 cl Apple or Calvados liqueur; 4 feuilles Gelatin; 4 dl Apple juice; 4 feuilles Gelatin; 4 pommes kanzi; to taste Fresh mint; 4 tranches Gingerbread; 40 gr Butter; 100 gr Brown cane sugar

Cook Time

6 h

Servings

Difficulty

Medium

Prep Time

45 Min

This Thermomix® recipe for Cheesecake with Apples and Gingerbread is ready in 6 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple and gingerbread cheesecake is a comforting autumnal dessert full of flavours. I love preparing this recipe because it is both simple and elegant. The sweetness of the cheesecake combines wonderfully with the acidity of the apples and the spicy notes of the gingerbread. It's a perfect dessert for the holiday season or for a dinner with friends. The preparation takes a bit of time, but the result is really worth it. You can prepare the different layers in advance and assemble them just before serving. A real delight!

Ingredients (12 ingredients)

Preparation (4 steps)

Preparation of the cheese cream

Thermomix® Setting

3 min/122°F/Speed 2 50

Pour the apple liqueur or Calvados and the fresh cream into the Thermomix bowl. Heat for 3 Min./50°C/Stufe 2. Meanwhile, soak the gelatin sheets in cold water. Once softened, add them to the hot mixture in the Thermomix and mix 10 Sek./Stufe 3. Add the cream cheese and whisk 20 Sek./Stufe 4. Pour the preparation into individual molds and refrigerate for at least 2 hours.

180

Preparation of the apple jelly

Thermomix® Setting

5 min/194°F/Speed 1 90

Peel and cut the apples into thin slices. Pour the apple juice into the Thermomix bowl. Add the apple slices and heat 5 Min./90°C/Stufe 1. Soak the gelatin sheets in cold water. Once softened, add them to the mixture of apples and apple juice in the Thermomix and mix 10 Sek./Stufe 3. Add the chopped fresh mint and mix 5 Sek./Stufe 2. Pour the preparation into different molds than those of the cheesecake and refrigerate for at least 2 hours.

300

Preparation of the gingerbread ladyfingers

Preheat the oven to 180°C. Cut the gingerbread slices into ladyfingers. Coat each ladyfinger with melted butter. Sprinkle with brown cane sugar. Place the ladyfingers on a baking sheet lined with parchment paper and bake in the oven for 5 Min./180°C/Stufe keine. Watch carefully to avoid burning.

Assembly and presentation

Gently unmold the apple jelly and place it on a plate. Unmold the cheesecake and place it on the apple jelly. Finish by decorating with a crispy gingerbread ladyfinger and a few fresh mint leaves.