Aromatic Chermoula with Herbs
Sauces
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Cook Time
10 min
Servings
8
Difficulty
Easy
Prep Time
10 Min
Description
This aromatic Chermoula is a real all-rounder! I have been making it for years and it is always well received. The fresh herbs, coriander and parsley, give it an incomparable note. A touch of garlic, paprika and chili provide the necessary spice. Perfect with grilled vegetables, fish or meat, but also delicious as a dip with bread. The preparation is super easy and quick, ideal if you need to go fast. If you like it a little milder, you can reduce or omit the chili altogether. An absolute must for all lovers of Mediterranean cuisine!
Ingredients (9 ingredients)
-
Coriander
-
Parsley
-
1 clove Garlic
-
Salt
-
Cumin
-
Sweet paprika
-
Chili powder
-
120 ml Lemon juice
-
Extra virgin olive oil
Preparation (6 steps)
Prepare herbs
Wash the coriander and parsley and pluck the leaves from the stems. Place the leaves in the mixing bowl.
Chop herbs
Chop the herbs in the mixing bowl for 5 seconds/speed 7. If necessary, push down from the edge with the spatula and repeat the process.
Add garlic
Peel the garlic, add to the mixing bowl and chop for 3 seconds/speed 8.
Add spices
Add salt, cumin, paprika powder and chili powder to the mixing bowl.
Add lemon juice and oil
Add lemon juice and extra virgin olive oil to the mixing bowl.
Mix Chermoula
Mix all ingredients for 20 seconds/speed 4 until a homogeneous paste is formed. If necessary, help with the spatula.
Finished cooking? Great! 🎉
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Created by
Sara Romano
8
Rezepte
0
Kochbücher
Allergens
- Celery
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