Name: Chicken and Chickpea Stew with Cinnamon and Raisins
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: 800 g skinless boneless chicken thighs; 1 tbsp harissa; 1 tbsp vegetable oil; 1 piece large onion; 1 tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground turmeric; 500 ml chicken stock; 400 g can chopped tomatoes; 100 g raisins; 400 g can chickpeas; 250 g couscous; 1 small handful mint

Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Chicken and Chickpea Stew with Cinnamon and Raisins is ready in 1 h 30 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chicken and chickpea stew is a flavorful and comforting dish, perfect for a cozy evening meal. The combination of cinnamon, cumin, and turmeric creates a warm and aromatic spice blend that complements the sweetness of the raisins. I've been making this recipe for years, and it's always a hit with my family. It's also great for meal prepping, as it tastes even better the next day. Serve it with couscous and fresh mint for a complete and satisfying meal. The harissa adds a touch of heat, but you can adjust the amount to your liking. It's a hearty and delicious dish that's sure to please!

Ingredients (13 ingredients)

Preparation (7 steps)

Marinate the chicken

In a large bowl, mix the 800g skinless boneless chicken thighs with 1 tbsp harissa. Cover and chill in the refrigerator for 20-30 minutes.

Brown the chicken

Heat 1 tbsp vegetable oil in a large flameproof casserole or tagine dish over medium heat. Fry the marinated chicken for 2-3 minutes until browned on all sides. Remove the chicken from the dish and set aside.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Place 1 large onion into the Thermomix bowl and chop for 3 seconds/speed 5.

Sauté the onion and spices

Thermomix® Setting

8 min/248°F/Speed 1 120

Add the browned chicken, 1 tsp ground cinnamon, 1 tsp ground cumin, and 1 tsp ground turmeric to the Thermomix bowl. Cook for 8 minutes/120°C/speed 1.

480

Simmer the tagine

Thermomix® Setting

45 min/212°F/Speed 1 100

Add 500ml chicken stock, 400g can chopped tomatoes, and 100g raisins to the Thermomix bowl. Season with salt and pepper. Bring to a boil, then reduce the heat to low. Simmer, covered, for 45 minutes/100°C/speed 1.

2700